{"id":11162,"date":"2021-06-10T07:16:58","date_gmt":"2021-06-10T07:16:58","guid":{"rendered":"https:\/\/www.admiral-botel.cz\/?page_id=11162"},"modified":"2025-08-31T18:56:01","modified_gmt":"2025-08-31T18:56:01","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.admiral-botel.cz\/en\/gastronomy\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu<\/h2>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_icon icon_fontawesome=”far fa-file-pdf” color=”white” background_style=”boxed” background_color=”custom” align=”right” css=”” custom_background_color=”#bf2426″ link=”url:https%3A%2F%2Fwww.admiral-botel.cz%2Fwp-content%2Fuploads%2F2025%2F08%2FJL-NOVY-2025-AJ.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_column_text css=””]<\/p>\n

Cold and Hot Starters<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Carpaccio of beef tenderloin with rucola<\/strong><\/p>\n

with Grana cheese, capers and roasted pine nuts (70 g)<\/em> (Allergens:\u00a0 1,3,7,10)<\/span><\/i><\/td>\n

325,-<\/b><\/td>\n<\/tr>\n
Parma ham with mozzarella<\/strong><\/p>\n

pressed watermelon with basil<\/em> (Allergens:\u00a0 7,10)<\/span><\/i><\/td>\n

295,-<\/b><\/td>\n<\/tr>\n
Norwegian salmon ceviche<\/strong><\/p>\n

with citrus, chili and cr\u00e8me fraiche (80 g)<\/em> (Allergens:\u00a0 4,7)<\/span><\/i><\/td>\n

295,-<\/b><\/td>\n<\/tr>\n
Wild salmon caviar Keta<\/strong><\/p>\n

with lime butter and quail eggs (100 g)<\/em> (Allergens:\u00a0 1,3,4,7)<\/span><\/i><\/td>\n

965,-<\/b><\/td>\n<\/tr>\n
Veal tongue glazed with Demi glac\u00e9<\/strong><\/p>\n

with Beluga cream lentil (80 g)<\/em> (Allergens 7,9,12)<\/span><\/i><\/td>\n

295,-<\/b><\/td>\n<\/tr>\n
Grilled duck liver Foie Gras<\/strong><\/p>\n

on butter brioche with pear and fig jus (100 g)<\/em> (Allergens:\u00a0 1,3,7,9,12)<\/span><\/i><\/td>\n

595,-<\/b><\/td>\n<\/tr>\n
Half a dozen Burgundy-style snails<\/strong><\/p>\n

with toast<\/em> (Allergens:\u00a0 1,7,14)<\/span><\/i><\/td>\n

295,-<\/b><\/td>\n<\/tr>\n
Grilled tiger prawns with ginger, garlic and chilli<\/strong><\/p>\n

lime mayo and cocktail sauce<\/em>\u00a0(Allergens:\u00a0 2,3,7,9)<\/span><\/i><\/td>\n

340,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Salads<\/h3>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Garden salad<\/b><\/b><\/p>\n

variation of leafy salads with fresh vegetables and lemon vinaigrette<\/em>\u00a0<\/i><\/td>\n

265,-<\/b><\/td>\n<\/tr>\n
Leaf salad with Gravlax salmon<\/strong><\/p>\n

honey dressing and citrus<\/em> (Allergens: 4,10)<\/span><\/i><\/td>\n

325,-<\/b><\/td>\n<\/tr>\n
Roasted beetroot with goat cheese<\/strong><\/p>\n

pistachios, green apples and chicory salad<\/em> (Allergens:\u00a0 7,8,10)<\/span><\/i><\/td>\n

295,-<\/b><\/td>\n<\/tr>\n
Greek salad with Feta cheese<\/strong><\/p>\n

with Kalamata olives and oregano<\/em>\u00a0(Allergens: 7)<\/span><\/i><\/td>\n

325,-<\/b><\/td>\n<\/tr>\n
Caesar salad with tiger prawns or chicken and bacon<\/strong><\/p>\n

romaine lettuce, white bread croutons, Grana cheese, quail eggs, Caesar dressing<\/em> <\/i> (Allergens:\u00a0 1,3,7,10)<\/span><\/i><\/td>\n

365,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Soups<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Strong beef broth with liver dumplings, meat and noodles<\/strong> <\/b>(Allergens:\u00a0 1,3,7,9,11)<\/span><\/i><\/td>\n120,-<\/b><\/td>\n<\/tr>\n
Sailor\u2019s goulash soup with beans<\/strong> <\/b>(Allergens:\u00a0 1,9)<\/span><\/i><\/td>\n135,-<\/b><\/td>\n<\/tr>\n
French onion soup au gratin with Comt\u00e9 cheese<\/strong><\/b>(Allergens:\u00a0 1,7,9,12)<\/span><\/i><\/td>\n185,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pasta and risotto<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Spaghetti with tiger prawns in butter<\/strong> <\/b><\/p>\n

with vermouth, shallot and parsley (120g)<\/em> (Allergens:\u00a0 1,2,3,7,12)<\/span><\/i><\/td>\n

395,-<\/b><\/td>\n<\/tr>\n
Risotto with seafood and a selection of fish<\/strong><\/p>\n

Arborio rice with saffron (200 g)<\/em> (Allergens:\u00a0 2,4,7,9,12,14)<\/span><\/i><\/td>\n

495,-<\/b><\/td>\n<\/tr>\n
Hokkaido pumpkin risotto with goat cheese and chili<\/strong><\/p>\n

Grana crumble with almonds<\/em> (Allergens:\u00a0 1,7,8,9,12)<\/span><\/i><\/p>\n

\u00a0<\/b><\/td>\n

365,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Vegetarian meals<\/h3>\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Potato gnocchi with our basil pesto<\/strong><\/p>\n

with roasted sunflower seeds and fresh basil<\/em>\u00a0(Allergens:\u00a0 1,3,7)<\/span><\/i><\/td>\n

345,-<\/b><\/td>\n<\/tr>\n
Burger with Halloumi cheese, fries and lime mayo<\/strong><\/p>\n

sesame bun, farmer’s dip, fresh vegetables, tender onions<\/em> (Allergens:\u00a0 1,3,7,10<\/span><\/i>,11,12)<\/span><\/i><\/td>\n

365,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Specialities of the Chef of Ship Kitchen<\/h3>\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Braised veal cheeks in Merlot reduction<\/strong><\/p>\n

with potato puree and vegetables (200 g)<\/em> (Allergens:\u00a0 1,7,9,12)<\/span><\/i><\/td>\n

545,-<\/b><\/td>\n<\/tr>\n
Confit duck leg with red and white cabbage<\/strong><\/p>\n

bacon dumpling and fried onion (300g)<\/em> (Allergens:\u00a0 1,3,7,12)<\/span><\/i><\/td>\n

495,-<\/b><\/td>\n<\/tr>\n
Savoy pork steak fried in butter<\/strong><\/p>\n

with pickled vegetables, chive potatoes (200 g)<\/em> (Allergens:\u00a0 1,3,7,11)<\/span><\/i><\/td>\n

465,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fish Specialities<\/h3>\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Brook trout fillet<\/strong><\/p>\n

on a vegetable salad made from Beluga lentils with dried cherry tomatoes and pine nuts<\/em>\u00a0(Allergens:\u00a0 4,7,12)<\/span><\/i><\/td>\n

545,-<\/b><\/td>\n<\/tr>\n
Fillet of Zander with Chorizo crust<\/strong><\/p>\n

with herb butter and chive potatoes (200g)<\/em> (Allergens:\u00a0 1,3,4,7,11)<\/span><\/i><\/td>\n

575,-<\/b><\/td>\n<\/tr>\n
Salmon Teriyaki<\/strong><\/p>\n

with jasmine rice and pickled ginger with wasabi caviar (200g)<\/em> (Allergens:\u00a0 1,4,6,7,11)<\/span><\/i><\/td>\n

545,-<\/b><\/td>\n<\/tr>\n
Yellowfin tuna steak<\/strong><\/p>\n

on lukewarm Nicoise salad (200g)<\/em> (Allergens:\u00a0 3,4,10)<\/span><\/i><\/td>\n

595,-<\/b><\/td>\n<\/tr>\n
Mussels stewed in white wine<\/strong><\/p>\n

with cream and tarragon, herb baguette (300 g)<\/em> (Allergens:\u00a0 1,3,7,12,14)<\/span><\/i><\/td>\n

435,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

From our lava grill<\/h3>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Chateaubriand (for two persons)<\/b><\/b><\/p>\n

the best part of beef tenderloin, prepared according to your wishes, with grilled vegetables on lime butter and baked Grenailles, B\u00e9arnaise sauce and Demi-glace (500 g)<\/em><\/i>
\n(Allergens:\u00a0 3,7,9,10,12)<\/span><\/i><\/td>\n

1695,-<\/b><\/td>\n<\/tr>\n
Steak Rossini with green asparagus and truffle sauce<\/strong><\/p>\n

beef tenderloin steak, foie gras duck liver, potato gratin (200 g)<\/em> (Allergens:\u00a0 7,9,12)<\/span><\/i><\/td>\n

795,-<\/b><\/td>\n<\/tr>\n
Rump steak with Chimichurri salsa\u00a0 \u00a0<\/strong><\/p>\n

with green beans on bacon and garlic, grenaille (250 g)<\/em> (Allergens:\u00a0 7)<\/span><\/i><\/td>\n

685,-<\/b><\/td>\n<\/tr>\n
Beef cheeseburger with fries and lime mayo<\/strong><\/p>\n

sesame bun, farmer’s dip, fresh vegetables, bacon, tender onion (200 g)<\/em> (Allergens:\u00a0 1,3,7,10,11,12)<\/span><\/i><\/td>\n

435,-<\/b><\/td>\n<\/tr>\n
Corn chicken supreme<\/b><\/b><\/p>\n

with herb butter, roasted vegetables with artichokes and pumpkin puree (180g)<\/em> (Allergens:\u00a0 7)<\/span><\/i><\/td>\n

495,-<\/b><\/td>\n<\/tr>\n
Pork tenderloin with bacon chips<\/strong><\/p>\n

with creamy demi glac\u00e9, vegetables and Grenaille (200g)<\/em> (Allergens:\u00a0 1,7,9,12)<\/span><\/i><\/td>\n

495,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Desserts and cheeses<\/h3>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Homemade nuts crumpet<\/strong><\/p>\n

with hot blueberries and cr\u00e8me fraiche<\/em> (Allergens: 1,3,7,8)<\/span><\/i><\/td>\n

175,-<\/b><\/td>\n<\/tr>\n
Mini Pavlova with fresh strawberries<\/strong><\/p>\n

in balsamic glaze with pink pepper<\/em>\u00a0(Allergens: 3,7)<\/span><\/i><\/td>\n

195,-<\/b><\/td>\n<\/tr>\n
Truffle chocolate cake<\/strong><\/p>\n

with raspberry gel and fresh fruit<\/em> (Allergens: 1,3,7)<\/span><\/i><\/td>\n

185,-<\/b><\/td>\n<\/tr>\n
Ice cream cup<\/strong><\/p>\n

three scoops of ice cream with fresh fruit, whipped cream and chocolate topping<\/em> (Allergens: 3,7)<\/span><\/i><\/td>\n

185,-<\/b><\/td>\n<\/tr>\n
Selected cheeses with grapes<\/strong><\/p>\n

with roasted nuts and onion marmalade, our buttery brioche<\/em> (Allergens: 1,3,7,8,12)<\/span><\/i><\/td>\n

325,-<\/b><\/td>\n<\/tr>\n
A plate of fresh seasonal fruit<\/strong><\/td>\n220,-<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] Menu [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_icon icon_fontawesome=”far fa-file-pdf” color=”white” background_style=”boxed” background_color=”custom” align=”right” css=”” custom_background_color=”#bf2426″ link=”url:https%3A%2F%2Fwww.admiral-botel.cz%2Fwp-content%2Fuploads%2F2025%2F08%2FJL-NOVY-2025-AJ.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_column_text css=””] Cold and Hot Starters Carpaccio of beef tenderloin with rucola with<\/p>\n","protected":false},"author":11,"featured_media":-1,"parent":10880,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-11162","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenu - Botel Admiral<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.admiral-botel.cz\/en\/gastronomy\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - 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