with Grana cheese, capers and roasted pine nuts (70 g) (Allergens:  1,3,7,10)

pressed watermelon with basil (Allergens:  7,10)

with citrus, chili and crème fraiche (80 g) (Allergens:  4,7)

with lime butter and quail eggs (100 g) (Allergens:  1,3,4,7)

with Beluga cream lentil (80 g) (Allergens 7,9,12)

on butter brioche with pear and fig jus (100 g) (Allergens:  1,3,7,9,12)

with toast (Allergens:  1,7,14)

lime mayo and cocktail sauce (Allergens:  2,3,7,9)

variation of leafy salads with fresh vegetables and lemon vinaigrette 

honey dressing and citrus (Allergens: 4,10)

pistachios, green apples and chicory salad (Allergens:  7,8,10)

with Kalamata olives and oregano (Allergens: 7)

romaine lettuce, white bread croutons, Grana cheese, quail eggs, Caesar dressing (Allergens:  1,3,7,10)

with vermouth, shallot and parsley (120g) (Allergens:  1,2,3,7,12)

Arborio rice with saffron (200 g) (Allergens:  2,4,7,9,12,14)

Grana crumble with almonds (Allergens:  1,7,8,9,12)

with roasted sunflower seeds and fresh basil (Allergens:  1,3,7)

sesame bun, farmer’s dip, fresh vegetables, tender onions (Allergens:  1,3,7,10,11,12)

with potato puree and vegetables (200 g) (Allergens:  1,7,9,12)

bacon dumpling and fried onion (300g) (Allergens:  1,3,7,12)

with pickled vegetables, chive potatoes (200 g) (Allergens:  1,3,7,11)

on a vegetable salad made from Beluga lentils with dried cherry tomatoes and pine nuts (Allergens:  4,7,12)

with herb butter and chive potatoes (200g) (Allergens:  1,3,4,7,11)

with jasmine rice and pickled ginger with wasabi caviar (200g) (Allergens:  1,4,6,7,11)

on lukewarm Nicoise salad (200g) (Allergens:  3,4,10)

with cream and tarragon, herb baguette (300 g) (Allergens:  1,3,7,12,14)

the best part of beef tenderloin, prepared according to your wishes, with grilled vegetables on lime butter and baked Grenailles, Béarnaise sauce and Demi-glace (500 g)
(Allergens:  3,7,9,10,12)

beef tenderloin steak, foie gras duck liver, potato gratin (200 g) (Allergens:  7,9,12)

with green beans on bacon and garlic, grenaille (250 g) (Allergens:  7)

sesame bun, farmer’s dip, fresh vegetables, bacon, tender onion (200 g) (Allergens:  1,3,7,10,11,12)

with herb butter, roasted vegetables with artichokes and pumpkin puree (180g) (Allergens:  7)

with creamy demi glacé, vegetables and Grenaille (200g) (Allergens:  1,7,9,12)

with hot blueberries and crème fraiche (Allergens: 1,3,7,8)

in balsamic glaze with pink pepper (Allergens: 3,7)

with raspberry gel and fresh fruit (Allergens: 1,3,7)

three scoops of ice cream with fresh fruit, whipped cream and chocolate topping (Allergens: 3,7)

with roasted nuts and onion marmalade, our buttery brioche (Allergens: 1,3,7,8,12)